Best Easy Smoked Brisket Recipe Ever

Ingredients

Instructions

1. 1When ready to cook, start the Traeger grill on Smoke (Super Smoke for the Timberline grill) with the lid open until the fire is established (4 to 5 minutes).
2. 2Set the temperature to 225 degrees F and preheat, lid closed, for 10 minutes.
3. 3Mix together garlic powder, onion powder, paprika, chili pepper, kosher salt, pepper, and brown sugar in a small bowl.
4. 4Season brisket on all sides.
5. 5Place brisket, fat side down on grill grate.
6. 6Cook brisket until it reaches an internal temperature of 160 degrees (about 3-4 hours).
7. 7While it is cooking combine the beer, apple cider vinegar, beef stock, and butter to make a brisket baste.
8. 8When brisket reaches internal temperature of 160 degrees F, remove from grill.
9. 9Double wrap meat in aluminum foil and pour the brisket baste around the meat within the foil packet.
10. 10Return brisket to grill and cook until it reaches an internal temperature of 204 degrees F (about 3-4 hours more).
11. 11Once finished, remove from grill, unwrap from foil and let rest for 15 minutes.
12. 12Cut against the grain and serve. Enjoy!
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