Moist Banana Muffins

4.8 (870 reviews)

This recipe for moist banana muffins includes mayonnaise, bananas, chocolate chips, flour, sugar, baking powder, and baking soda for the moistest muffins.

Total Time30

Servings12

333

Caloriesper serving

Nutrition Information

333

Calories

17 g

Fat

45 g

Carbs

3 g

Protein

2 g

Fiber

24 g

Sugar

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
3 ripe bananas, mashed
1 cup mayonnaise
½ cup chocolate chips (Optional)

Instructions

1Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2Whisk flour, sugar, baking soda, and baking powder together in a bowl. Stir in bananas, mayonnaise, and chocolate chips until well combined. Spoon batter into the prepared muffin cups, filling each about 3/4 full.
3Bake in the preheated oven until golden and tops spring back when lightly pressed, about 20 minutes.

Recipe from Allrecipes

https://www.allrecipes.com/recipe/155527/moist-banana-muffins/

Moist Banana Muffins

Nutrition Information

Ingredients

Instructions

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