Lemon Cream Chicken Pasta Recipe

Ingredients

Instructions

1. 1Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2Place chicken in a lightly greased baking dish. Squeeze lemon over both sides of the chicken breasts and season both sides using 1 ½ teaspoons garlic powder and ¾ teaspoon pepper.
3. 3Bake in the preheated oven until juices run clear and chicken is no longer pink inside, about 40 minutes.
4. 4Meanwhile, in a large saucepan, season the chicken broth with the remaining 1/2 teaspoon garlic powder and 1/4 teaspoon pepper.
5. 5Bring to a boil and add lemon juice and pasta. Cook over medium heat, stirring occasionally, until all liquid is absorbed, about 25 minutes.
6. 6Cut cooked chicken into bite-sized pieces and stir into cooked pasta, along with the cream and lemon zest. Cook, stirring, over low heat for 5 minutes.