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Golden Sweet Cornbread
4.8 (4174 reviews)
This made from scratch cornbread recipe is a family-favorite that complements any dish. A must-have at barbecues or to use in cornbread dressing!
Total Time30
Servings12
189
Caloriesper servingNutrition Information
189
Calories
7 g
Fat
28 g
Carbs
3 g
Protein
1 g
Fiber
12 g
Sugar
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ⅔ cup white sugar
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- ⅓ cup vegetable oil
- 1 large egg
Instructions
- 1Gather the ingredients.
- 2Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.
- 3Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
- 4Add milk, vegetable oil, and egg; whisk until well combined.
- 5Pour batter into the prepared pan.
- 6Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.
- 7Slice and enjoy!
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