Everyday Vegetable Soup

Ingredients

Instructions

1. 1Heat oil and add onions, celery, and seasoning: Heat oil in a large stockpot over medium heat. Add onions or leeks, celery, and Italian seasoning; season with salt and pepper.
2. 2Sauté: Cook, stirring frequently, until onions are translucent, 5 to 8 minutes.
3. 3Add tomatoes and liquid and simmer: Add broth, tomatoes and their juice, tomato paste, and 3 cups water to pot; bring mixture to a boil. Reduce heat to a simmer, and cook, uncovered, 20 minutes.
4. 4Stir in vegetables and finish soup: Add vegetables to pot, and return to a simmer. Cook, uncovered, until vegetables are tender, 20 to 25 minutes.
5. 5Season and serve: Season with salt and pepper, as desired. Serve or let cool completely before storing.