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Tuna Steaks with Lemon Caper Sauce
5.0 (4591 reviews)
This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, particularly bright lemon and capers. If you'd like, try it on the fish of your choice — the vinaigrette-style sauce goes well with almost any seafood.
Total Time
Servings?
538
Caloriesper servingNutrition Information
538
Calories
28 g
Fat
1 g
Carbs
66 g
Protein
0 g
Fiber
0 g
Sugar
Ingredients
- 3 tablespoons drained capers
- 1 1/2 tablespoons lemon juice
- 1/4 cup chopped fresh parsley
- 3/4 teaspoon salt
- 1/2 teaspoon fresh-ground black pepper
- 8 tablespoons olive oil
- 4 tuna steaks, about 3/4 inch thick (about 2 pounds in all)
Instructions
- 1Light the grill or heat the broiler. In a small glass or stainless-steel bowl, mash the capers with a fork. Stir in the lemon juice, parsley, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper, and then 6 tablespoons of the oil.
- 2Coat the tuna with the remaining 2 tablespoons oil. Sprinkle with the remaining 1/4 teaspoon each salt and pepper. Grill or broil the tuna for 4 minutes. Turn and cook until done to your taste, 3 to 4 minutes longer for medium rare. Serve the tuna with the sauce.
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