Pumpkin Pie Bars

5.0 (3557 reviews)

These pumpkin pie bars are a fun pumpkin-spice treat that's perfect for feeding a crowd. The classic filling of pumpkin puree, cinnamon, cloves, cardamom, and ginger gets some added creaminess from evaporated milk.

Total Time105

Servings?

3042

Caloriesper serving

Nutrition Information

3042

Calories

140 g

Fat

395 g

Carbs

64 g

Protein

24 g

Fiber

210 g

Sugar

Ingredients

1/4 cup dark brown sugar
1/2 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon salt
2 large eggs
One 15-ounce can pure pumpkin puree
One 12-ounce can evaporated milk
Baked Press-In Crust (see Note)
Crème fraîche, for serving

Instructions

1Preheat the oven to 425°F. In a small bowl, whisk the sugars with the spices and salt. In a medium bowl, whisk the eggs. Whisk in the sugar mixture, then whisk in the pumpkin puree and the evaporated milk until smooth.
2Pour the filling into the crust and bake for 10 minutes. Lower the oven temperature to 350°F and bake for about 25 minutes longer, until the filling is fully set. Transfer the pan to a rack and let cool completely. Cut into bars and serve with crème fraîche.

Recipe from Food & Wine

https://www.foodandwine.com/recipes/pumpkin-pie-bars

Pumpkin Pie Bars

Nutrition Information

Ingredients

Instructions

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