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Aussie Chicken
4.6 (3036 reviews)
This Aussie chicken recipe features chicken breasts topped with mushrooms, bacon, and cheese cooked in a honey, mustard, mayonnaise, and onion sauce.
Total Time75
Servings4
813
Caloriesper servingNutrition Information
813
Calories
46 g
Fat
57 g
Carbs
47 g
Protein
2 g
Fiber
41 g
Sugar
Ingredients
- 4 skinless, boneless chicken breasts, pounded to 1/2 inch thickness
- 2 teaspoons seasoning salt
- 6 strips bacon, cut in half
- ½ cup prepared yellow mustard
- ½ cup honey
- ¼ cup light corn syrup
- ¼ cup mayonnaise
- 1 tablespoon dried onion flakes
- 1 tablespoon vegetable oil
- 1 cup sliced fresh mushrooms
- 2 cups shredded Colby-Monterey Jack cheese
- 2 tablespoons chopped fresh parsley
Instructions
- 1Rub chicken breasts with seasoning salt; cover and refrigerate for 30 minutes.
- 2Preheat the oven to 350 degrees F (175 degrees C).
- 3Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until crisp. Drain on paper towels; set aside.
- 4Combine mustard, honey, corn syrup, mayonnaise, and dried onion flakes in a medium bowl; refrigerate 1/2 and set remaining 1/2 aside.
- 5Heat oil in a large skillet over medium heat. Add chicken; cook until browned, 3 to 5 minutes per side. Transfer breasts to a 9x13-inch baking dish. Top each breast with remaining 1/2 honey-mustard sauce; layer mushrooms and bacon on top. Sprinkle with shredded cheese.
- 6Bake in the preheated oven until cheese is melted and chicken juices run clear, about 15 minutes. Garnish with parsley; serve with reserved 1/2 honey-mustard sauce.