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Chocolate Cobbler
4.6 (504 reviews)
This rich chocolate cobbler bakes up with a crunchy crust on top and ooey, gooey chocolate on the bottom to make a perfectly pleasing dessert.
Total Time45
Servings8
319
Caloriesper servingNutrition Information
319
Calories
10 g
Fat
58 g
Carbs
3 g
Protein
2 g
Fiber
45 g
Sugar
Ingredients
- 6 tablespoons unsalted butter
- 1 cup self-rising flour
- 1 ¾ cups white sugar, divided
- 1 ½ tablespoons unsweetened cocoa powder
- ½ cup milk
- 1 teaspoon vanilla extract
- ¼ cup unsweetened cocoa powder
- 1 ½ cups boiling water
Instructions
- 1Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place butter into an 8-inch square baking dish and set in the oven to melt while it preheats.
- 2Sift flour, 3/4 cup sugar, and 1 ½ tablespoons cocoa together into a medium bowl. Stir in milk and vanilla until smooth.
- 3Stir remaining 1 cup sugar and 1/4 cup cocoa powder together in a small bowl.
- 4Remove the baking dish from the oven. Pour flour-sugar mixture over melted butter, then sprinkle sugar-cocoa mixture over top. Slowly pour boiling water over everything.
- 5Bake in the preheated oven until set, about 30 minutes.
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