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White Chili I
4.5 (560 reviews)
White beans, jack cheese and chicken with traditional chili herbs and spices combine to prove that white definitely doesn't mean bland.
Total Time35
Servings4
357
Caloriesper servingNutrition Information
357
Calories
10 g
Fat
28 g
Carbs
39 g
Protein
6 g
Fiber
3 g
Sugar
Ingredients
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves - cubed
- 1 onion, chopped
- 1 ¼ cups chicken broth
- 1 (4 ounce) can diced green chiles
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon dried cilantro
- ⅛ teaspoon cayenne pepper
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 2 green onions, chopped
- 2 ounces shredded Monterey Jack cheese
Instructions
- 1Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.
- 2Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
- 3Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese.