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Spicy Skillet Chicken
4.1 (403 reviews)
If you love a kick of spice, why not try making some spicy Mexican chicken? Juicy, tender chicken breasts, satisfying rice and beans, and store-bought salsa and corn round out the fresh-tasting, distinctive flavors in this easy, under 30-minute recipe for Spicy Skillet Chicken. Grab your skillet and get cooking!
Total Time25
Servings4
510
Caloriesper servingNutrition Information
510
Calories
1
Fat
63 g
Carbs
43 g
Protein
11 g
Fiber
5 g
Sugar
Ingredients
- 1 to 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1 tablespoon vegetable oil
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (11 oz) whole kernel corn with red and green peppers, undrained
- 1/3 cup thick & chunky salsa
- 2 cups hot cooked rice
Instructions
- 1In small bowl, mix chili powder, salt and pepper; sprinkle evenly over both sides of chicken breasts.
- 2In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- 3Stir in beans, corn and salsa. Heat to boiling. Reduce heat. Cover and simmer 3 to 5 minutes or until vegetables are hot. Serve with rice.