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Outrageous Chocolate Cookies
4.0 (1016 reviews)
Our double chocolate cookies are easy to make and hard to resist. The soft and chewy treats are packed with semisweet chocolate chunks.
Total Time45
Servings24
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Caloriesper servingIngredients
- 8 ounces semisweet chocolate, roughly chopped
- 4 tablespoons unsalted butter
- 0.667 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 2 large eggs
- 0.75 cup packed light-brown sugar
- 1 teaspoon pure vanilla extract
- 1 package (12 ounces) semisweet chocolate chunks
Instructions
- 1Preheat oven; melt chocolate and butter: Preheat oven to 350°F. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat.
- 2Combine dry ingredients: In another bowl, whisk together flour, baking powder, and salt.
- 3Mix eggs, sugar, and vanilla; add melted chocolate, then flour, then chocolate chunks: In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
- 4Drop dough onto cookie sheets and bake: Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes.
- 5Cool: Cool on baking sheets 10 minutes; remove from sheets and cool completely on a wire rack.