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Pizza Dough
4.6 (1457 reviews)
This pizza dough recipe quickly makes the easiest pizza crust with one bowl, 6 ingredients, and no kneading required for delicious homemade pizza.
Total Time70
Servings12
24
Caloriesper servingNutrition Information
24
Calories
2 g
Fat
1 g
Carbs
0 g
Protein
0 g
Fiber
1 g
Sugar
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 cups bread flour, plus more for dusting
- 2 tablespoons olive oil
- 2 teaspoons white sugar
- 1 teaspoon salt
Instructions
- 1Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 5 minutes.
- 2Combine bread flour, olive oil, sugar, salt, and yeast mixture in a mixing bowl; stir well to combine. Beat until a stiff dough has formed. Cover the bowl; let rise at room temperature until dough doubles in volume, about 30 minutes.
- 3Preheat the oven to 350 degrees F (175 degrees C).
- 4Turn dough out onto a well-floured surface. Form dough into a round and roll out into a thin crust. Cover with your favorite sauce and toppings.
- 5Bake pizza in the preheated oven until cheese is bubbly and crust is golden brown, about 20 minutes.