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Slow-Cooker Chili Chicken Tacos
3.6 (677 reviews)
Did you know that your slow cooker can help you make some of the most delicious chicken tacos? This spicy recipe will show you just how easy they can be. (Don't have a slow cooker? Follow our directions for cooking in the oven instead.)
Total Time255
Servings4
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Caloriesper servingIngredients
- 2 pounds boneless, skinless chicken thighs (about 6)
- 4 garlic cloves, thinly sliced
- 0.5 cup prepared tomato salsa, plus more for serving (optional)
- 1 to 2 tablespoons chopped canned chipotle chiles in adobo
- 1 tablespoon chili powder
- Coarse salt and ground pepper
- 8 hard corn taco shells
- Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)
Instructions
- 1Add ingredients to slow cooker: In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).
- 2Shred cooked chicken and serve: Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings, if desired.