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Chewy Sugar Cookies
4.3 (1857 reviews)
This classic chewy sugar cookie recipe makes 30 delicious buttery cookies that are crisp on the outside and very chewy on the inside.
Total Time55
Servings30
172
Caloriesper servingNutrition Information
172
Calories
8 g
Fat
24 g
Carbs
2 g
Protein
0 g
Fiber
15 g
Sugar
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups white sugar
- 1 ¼ cups margarine
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ cup white sugar for decoration
Instructions
- 1Stir flour, baking soda, and salt together in a medium bowl. Beat sugar and margarine together with an electric mixer in a large bowl until smooth.
- 2Beat first egg into mixture. Beat second egg into mixture along with vanilla extract; add flour mixture and stir until dough is just combined.
- 3Wrap dough in plastic wrap and chill for 30 minutes to 1 hour.
- 4Preheat the oven to 350 degrees F (175 degrees C).
- 5Roll dough into walnut-sized balls; roll in 1/4 cup of sugar.
- 6Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
- 7Bake in the preheated oven until lightly browned at the edges, about 8 to 10 minutes. Allow cookies to cool on the cookie sheets for 5 minutes before removing to a wire rack to cool completely.