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Blueberry Scones
4.5 (592 reviews)
This blueberry scone recipe makes rich, moist, fruity scones bursting with fresh juicy blueberries. They're perfect for breakfast or afternoon tea!
Total Time35
Servings12
160
Caloriesper servingNutrition Information
160
Calories
6 g
Fat
23 g
Carbs
3 g
Protein
1 g
Fiber
6 g
Sugar
Ingredients
- 2 cups all-purpose flour
- ¼ cup packed brown sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¼ cup chilled unsalted butter, cut into pieces
- 1 cup fresh blueberries
- ¾ cup half-and-half cream
- 1 large egg
Instructions
- 1Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- 2Combine flour, brown sugar, baking powder, and salt in a bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Add blueberries and toss to combine.
- 3Whisk cream and egg together in a separate bowl until well combined; slowly pour into dry ingredients and stir with a rubber spatula until a dough starts to form.
- 4Transfer mixture to a lightly floured surface and knead just until it comes together, 3 or 4 times; don't overwork the dough. Divide dough in half, then form each half into a 6-inch round.
- 5Transfer to an ungreased baking sheet and cut each round into 6 wedges.
- 6Bake in the preheated oven until light golden brown, about 20 minutes. Serve warm.