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Easy Meatball Recipe
5.0 (581 reviews)
This easy meatball recipe is so easy to make and they always come out juicy and tender.
Total Time30
Servings12
235
Caloriesper servingNutrition Information
235
Calories
17 g
Fat
5 g
Carbs
15 g
Protein
0.4 g
Fiber
1 g
Sugar
Ingredients
- 1 pound lean ground beef
- 1 pound lean ground pork (or additional ground beef)
- ½ cup seasoned bread crumbs
- ⅓ cup milk
- ¼ cup finely diced onion (*see note, or ½ teaspoon onion powder)
- ¼ cup chopped fresh parsley (or 1 tablespoon dried parsley)
- ¼ cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning (optional)
- ½ teaspoon garlic powder
- ½ teaspoon salt (more to taste)
- ½ teaspoon black pepper
Instructions
- 1Preheat the oven to 400°F. Line a large rimmed baking pan with parchment paper.
- 2In a medium bowl, add beef, pork, breadcrumbs, milk, onion, parsley, parmesan cheese, egg, and seasonings. Gently mix until combined.
- 3Shape the meat mixture into 48 meatballs, approximately 1 ½ tablespoons each, and place on the prepared baking pan.
- 4Bake for 18 to 20 minutes or until the meatballs reach 160°F.
- 5Serve with tomato sauce if desired.