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Quick Chicken and Dumplings
4.4 (731 reviews)
For made-from-scratch taste, with way less effort, try these quick and easy chicken and dumplings the whole family will love.
Total Time30
Servings4
320
Caloriesper servingNutrition Information
320
Calories
1 1/2
Fat
36 g
Carbs
18 g
Protein
2 g
Fiber
9 g
Sugar
Ingredients
- 1 1/2 cups milk
- 1 cup frozen peas and carrots
- 1 cup chopped cooked chicken
- 1 can (10 1/2 oz) condensed cream of chicken soup
- 1 cup Original Bisquick™ mix
- 1/3 cup milk
- Paprika, if desired
Instructions
- 1In 3-quart saucepan, place 1 1/2 cups milk, the frozen peas and carrots, chicken and soup. Heat to boiling over high heat, stirring frequently. Reduce to a simmer.
- 2In medium bowl, mix Bisquick mix and 1/3 cup milk until soft dough forms. Gently drop dough by 8 spoonfuls onto chicken mixture. Do not submerge dumplings in liquid. Sprinkle with paprika.
- 3Simmer over low heat 10 minutes. Cover; cook 8 to 12 minutes longer or until dumplings are cooked through.