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Restaurant Ranch Dressing Recipe
4.9 (515 reviews)
A creamy homemade ranch dressing recipe that rivals your favorite restaurant style ranch!
Total Time5
Servings2
107
Caloriesper servingNutrition Information
107
Calories
Fat
Carbs
Protein
Fiber
Sugar
Ingredients
- 3 tbsp. Buttermilk
- 2 tbsp. Mayonnaise (best quality)
- 2 tbsp. Sour Cream
- 1 tsp. dried Minced Onion
- 1 tsp. dried Parsley Flakes
- 1/2 tsp. dried Chives
- 1/4 tsp. Garlic Powder
- 1/4 tsp. Onion Powder
- 1/4 tsp. dried Dill
- 1/4 tsp. Sea Salt
- 1/4 tsp. freshly cracked Black Pepper
Instructions
- 1Whisk the 3 tbsp. buttermilk, 2 tbsp. mayonnaise, and 2 tbsp. sour cream together in a medium bowl.
- 2Stir in the dried herbs (1 tsp. dried minced onion, 1 tsp. dried parsley flakes, 1/2 tsp. dried chives, 1/4 tsp. each of onion powder, garlic powder, and dried dill).
- 3Stir in a pinch each of salt and pepper, taste, and add more of either if preferred. For a thinner dressing, stir in more buttermilk (1 tsp. at a time) until the dressing is the consistency you like.
- 4Cover and chill for an hour in the refrigerator for the best flavor, or serve immediately!