Perfect Sirloin Tip Roast

Ingredients

Instructions

1. 1Preheat oven to 450°F.
2. 2Remove roast from the refrigerator at least 45-60 minutes before cooking.
3. 3Rub roast with olive oil and seasonings. Slice onions into thick rings (do not separate rings) and place in the bottom of a dark pan.
4. 4Place roast on top of onions. (You may not need all of them, you need the onions covered by the roast or they will burn).
5. 5Roast at 450°F for 15 minutes. Reduce heat to 300°F and roast until cooked to desired temperature. (135°F for medium-rare, 145°F for medium), about 90 minutes more.
6. 6Remove from oven (a few degrees before it's done), I usually take mine out at about 142°F and loosely tent with foil. Let rest at least 20 minutes before slicing.
7. 7Discard onions and save any drippings for gravy or freeze to add to soups or stews.