Slow Cooker Pulled Pork

Ingredients

Instructions

1. 1Season the pork all over with salt, pepper, and any other seasonings you'd like, then place it in the slow cooker.
2. 2Cover with a lid and cook on low for about 8 hours**, until it reaches an internal temperature of 200F.
3. 3When the pork is done cooking, remove it to a board, and let cool for at least 20 minutes but ideally one hour, before shredding with a fork.
4. 4Take the leftover liquid from the crockpot and strain it to remove any solids.
5. 5If you don't mind the fat, add the liquid back to the shredded pork and toss well. If you want to remove the excess fat, chill the liquid in an ice bath in the refrigerator for about 30 minutes until the fat solidifies, then discard, and pour the remaining liquid over the meat.
6. 6Serve the meat as is, or toss with BBQ Sauce and stuff into Homemade Whole Wheat Hamburger Buns. Enjoy!