Chopped Salad Pizza

4.8 (340 reviews)

A tangy Italian chopped salad on a crispy flatbread pizza with tomato and mozzarella, aka Chopped Salad Pizza. My favorite food this summer!

Total Time35

Servings4

451

Caloriesper serving

Nutrition Information

451

Calories

25.4 g

Fat

33.6 g

Carbs

23.2 g

Protein

5.9 g

Fiber

7.2 g

Sugar

9 oz. romaine lettuce, chopped
1 pint cherry tomatoes, halved
one 14-oz. can chickpeas, rinsed and drained
¾ cup salami, cubed
½ cup crumbled feta cheese
½ cup sliced pepperoncini
½ cup sliced kalamata olives
¼ cup parsley – or any other herbs you like
½ cup olive oil
1-2 tablespoons white vinegar (depending on preference)
½ tablespoon coarse salt (less if using table salt)
½ teaspoon dried basil
½ teaspoon dried oregano
1 clove garlic
2 pizza crusts, either shelf-stable (gives you a thinner crust) or refrigerated (requires pre-baking and gives you a thicker crust)
14-oz jar pizza sauce
13-oz. package shredded mozzarella cheese

1Dressing
2Blend all dressing ingredients together.
3Salad
4Toss all your salad ingredients together with as much dressing as you’d like. I like when it has a little time to sit and marinate together in the dressing.
5Pizza
6Bake your pizza crust according to package directions, topping with a light layer of sauce and cheese. For a refrigerated crust, you may need to pre-bake before adding sauce and cheese.
7Assembly
8Top the pizza with the salad. Cut and serve. Yummy!