Back to search results
Gnocchi with blue cheese, bacon and spinach
5.0 (605 reviews)
Five ingredients: One big pot of creamy gnocchi for four. Like fresh pasta, gnocchi is ready to eat in minutes. Whilst its cooking, fry the bacon until crisp, add the spinach and, once wilted stir in the Crème de Saint Agur cheese and milk then combine.
Total Time20
Servings4
915
Caloriesper servingNutrition Information
915
Calories
24 grams fat
Fat
133.2 grams carbohydrate
Carbs
42.3 grams protein
Protein
0.7 grams fibre
Fiber
5 grams sugar
Sugar
Ingredients
- 2 x 500g bags fresh gnocchi
- 4 rashers bacon
- 100g spinach
- 150g tub Crème de Saint Agur cheese
- 3-4tbsp milk
Instructions
- 1Boil a large pan of water, add the gnocchi and cook for 3 minutes. Meanwhile, in another pan, fry the bacon until crispy. Add the spinach, stir for 1 minute until wilted, then add the Crème de Saint Agur and the milk. Stir until smooth.
- 2Drain the gnocchi, toss with the sauce and serve.