Back to search results
Peach Crisp
4.9 (515 reviews)
This easy Peach Crisp recipe is simple, elegant and delicious. Fresh peaches in a simple syrup, topped with cinnamon oat crumble and baked. Serve warm, with vanilla ice cream.
Total Time50
Servings6
378
Caloriesper servingNutrition Information
378
Calories
12 g
Fat
68 g
Carbs
5 g
Protein
5 g
Fiber
48 g
Sugar
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup light brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- dash of ground nutmeg
- dash of salt
- 1/3 cup unsalted butter (,cold, diced into small chunks)
- 3 1/2 pounds fresh peaches
- 1/4 cup granulated sugar
- 2 Tablespoons all-purpose flour
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
- dash of salt
- dash of cinnamon
Instructions
- 1Peel Peaches and slice into 3/4 inch thick slices. Add the sliced peaches to a medium size bowl. Add 1/4 cup sugar and toss to coat. Allow peaches to sit for about 20 minutes, to allow the sugar to pull some of the juice out of them.
- 2To make crumble topping, add all topping ingredients to a bowl. Use a pastry blender or fork to cut in butter until mixture resembles small crumbs. Refrigerate.
- 3Preheat oven to 375 degrees F.
- 4Drain the peaches, reserving the peach juice, and placing the peaches in a large bowl.
- 5Measure out 1/4 cup of the peach juice and add it to a small bowl (you can discard the rest, or drink it because it's delicious!). Stir in the flour, lemon juice, vanilla, salt, and cinnamon. Pour mixture over peaches and toss to combine.
- 6Pour peaches into a 8x8'' or similar size dish. Sprinkle oat topping evenly over the top. Bake for 30-35 minutes or until golden brown and top is set.
- 7Remove from oven and cool for at least 10 minutes before serving. Serve with vanilla ice cream, if desired.