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Baked Steak Burritos
4.1 (444 reviews)
Craving a savory steak burrito without leaving the house? This is the recipe for you. A tasty beef and bean filling is all bundled up in a soft flour tortilla in this Baked Steak Burritos recipe. Satisfy your cravings and serve up a flavorful feast for the family in just 30 minutes!
Total Time30
Servings6
730
Caloriesper servingNutrition Information
730
Calories
3
Fat
45 g
Carbs
44 g
Protein
4 g
Fiber
2 g
Sugar
Ingredients
- 1/2 cup butter
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 12 tortillas from 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- 2 cups shredded Cheddar cheese (8 oz)
- 3 medium green onions, thinly sliced (3 tablespoons)
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 cup shredded Mexican cheese blend (4 oz)
Instructions
- 1Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
- 2Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
- 3Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
- 4Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.