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Chorizo Poached in Red Wine
2.0 (1058 reviews)
Jim German and his wife, Claire Johnston, make wonderfully simple snacks to accompany his cocktails. A favorite at their restaurant, Jimgermanbar, is ...
Total Time40
Servings?
2280
Caloriesper servingNutrition Information
2280
Calories
87 g
Fat
52 g
Carbs
58 g
Protein
1 g
Fiber
9 g
Sugar
Ingredients
- Two 4-ounce pieces dry Spanish chorizo
- 6 cups dry red wine (about two 750-milliliter bottles)
- 10 garlic cloves, peeled
- 4 bay leaves
- 1/4 teaspoon cayenne pepper
Instructions
- 1Combine all of the ingredients in a large skillet. Bring to a boil. Cover and simmer over moderately low heat, turning once, until the chorizo are plump, about 15 minutes. Uncover and let stand for 5 minutes.
- 2Transfer the chorizo to a work surface and slice on the diagonal 1/4 inch thick. Return the chorizo slices to the skillet and simmer over low heat for 5 minutes. Transfer the chorizo slices to a shallow serving bowl and pour in enough of the poaching liquid to reach halfway up the side. Serve the chorizo with toothpicks.