Best Strawberry Shortcake

Ingredients

Instructions

1. 1Heat oven to 425°F.
2. 2Rinse the strawberries with cold water; drain. Remove hulls and cut into 1/4-inch thick slices. In large bowl, gently mix strawberries and 1/4 cup sugar with a spoon or rubber spatula until well mixed; set aside.
3. 3In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the melted butter just until soft dough forms.
4. 4On ungreased cookie sheet, drop dough by 6 large spoonfuls about 3-inches apart.
5. 5Bake 16 to 17 minutes or until golden brown. Cool 10 to 15 minutes.
6. 6Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Refrigerate until ready to use.
7. 7Cut warm shortcakes horizontally in half with long, serrated knife. Fill and top with strawberries and whipped cream. Serve immediately.