Bev's Chocolate Pie

Ingredients

Instructions

1. 1Preheat the oven to 350 degrees F (175 degrees C).
2. 2To make the chocolate filling: Whisk 2 cups sugar, cocoa, and flour together in a saucepan. Blend in evaporated milk and vanilla.
3. 3Beat egg yolks and stir into chocolate filling.
4. 4Add butter and heat, stirring constantly, until butter is just melted.
5. 5Pour filling into unbaked pie shell.
6. 6Bake in the preheated oven until pie is just set, about 35 to 40 minutes.
7. 7To make the meringue topping: Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form.
8. 8Spread meringue over pie filling, covering completely.
9. 9Return pie to oven and bake until meringue is lightly browned and golden, about 8 to 10 minutes.