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Almond Maple Granola
5.0 (6198 reviews)
This almond maple granola is made with oats, kamut, and other grains, mixed with maple syrup and dried fruit for an easy breakfast you can make in large batches for busy mornings.
Total Time45
Servings?
?
Caloriesper servingIngredients
- 4 cups mixed organic whole grain flakes, such as oat, kamut, barley and wheat
- 1 cup sliced natural almonds
- 2 tablespoons cold unsalted butter, cut into 6 pieces
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- Pinch of salt
- 1/3 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1/2 cup golden raisins
- 1/2 cup dried cranberries
Instructions
- 1Preheat the oven to 350°. Combine the whole grains with the almonds on a large rimmed baking sheet. Spread in an even layer and toast, stirring once, until light golden brown; about 10 minutes. Transfer the grain mixture to a large bowl. Leave the oven on. Coat the warm baking sheet with 1 teaspoon of the butter.
- 2Combine the remaining 1 tablespoon plus 2 teaspoons of butter with the flour, sugar and salt in a food processor and pulse until the mixture resembles coarse crumbs (or, pinch the ingredients together with your fingers). Add the crumbs to the grain mixture and toss. Combine the maple syrup with the vanilla and almond extracts in a small pitcher. Pour over the grain mixture and stir until the grains are evenly moistened.
- 3Spread the granola on the buttered baking sheet in an even layer and toast, stirring once, until golden and dry, 12 to 14 minutes. Let cool completely before stirring in the raisins and cranberries.