This quick pizza dough recipe is an easy, no-rise dough made with simple ingredients patted into a pan, topped as desired, and baked in 20 minutes.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon white sugar
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon salt
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons vegetable oil
Instructions
- 1Gather all ingredients.
- 2Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm water and oil until dough comes together.