Back to search results:max_bytes(150000):strip_icc()/11587-Sugar-Cookie-Icing-DDMFS-3X4-11870-54dd1242ddf341249c7702482e9f994c.jpg)
Sugar Cookie Icing
4.6 (3730 reviews)
This sugar cookie icing is a simple glaze that's easy to make and color in minutes. It's smooth, glossy, and hardens perfectly for pretty decorated cookies.
Total Time10
Servings12
42
Caloriesper servingNutrition Information
42
Calories
Fat
11 g
Carbs
Protein
Fiber
10 g
Sugar
Ingredients
- 1 cup confectioners' sugar
- 2 teaspoons milk, or more if needed
- 2 teaspoons light corn syrup
- ¼ teaspoon almond extract
- assorted food coloring
Instructions
- 1Gather all ingredients.
- 2Stir together confectioners' sugar and milk in a small bowl until smooth.
- 3Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
- 4Divide into separate bowls, and add food colorings to each to desired intensity.
- 5Dip cookies, or paint them with a brush.