Classic Hot Wings

4.0 (5028 reviews)

The classic hot wings recipe gets a few tweaks with these spicy, tangy baked chicken wings. Oven-roasting makes the appetizer a little lighter and easier for home cooks — without losing the crispiness or Buffalo-style flavor.

Total Time60

Servings?

3239

Caloriesper serving

Nutrition Information

3239

Calories

244 g

Fat

103 g

Carbs

155 g

Protein

4 g

Fiber

3 g

Sugar

Ingredients

2 tablespoons all-purpose flour
1 teaspoon salt
2 pounds chicken wingettes and drumettes (see Note)
2.5 tablespoons red hot sauce
2 tablespoons unsalted butter

Instructions

1Preheat the oven to 500°F. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
2In a bowl, toss the chicken wings with the hot sauce and butter; serve.

Recipe from Food & Wine

https://www.foodandwine.com/classic-hot-wings-6418058