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Our Best Gluten-Free Pie Dough Recipe
3.1 (639 reviews)
Our gluten-free pie crust is made with common ingredients and can be used for both sweet or savory pies. Try it for your favorite fruit pies or custard pies.
Total Time
Servings?
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Caloriesper servingIngredients
- 1 cup gluten-free all-purpose flour
- 0.5 teaspoon coarse salt
- 1 stick cold unsalted butter, cut into small pieces
- 1 large egg
- 2 to 4 tablespoons ice water
Instructions
- 1Pulse flour and salt In a food processor, pulse flour and salt until combined.
- 2Add butter: Add butter and pulse until mixture resembles fine meal, with no large pieces of butter remaining.
- 3Add egg and water: Add egg and 2 tablespoons ice water, then pulse until well combined and dough holds together when squeezed, 1 minute. If necessary, add up to 2 tablespoons more ice water, 1 tablespoon at a time.