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Chicken Stir Fry with Rice Noodles (30 minute meal)
4.8 (440 reviews)
You will love this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles. Delicious dinner made in no time! Thank you to Love from MunchkinTime.com for sharing this delicious recipe!
Total Time30
Servings4
588
Caloriesper servingNutrition Information
588
Calories
16 g
Fat
80 g
Carbs
30 g
Protein
3 g
Fiber
4 g
Sugar
Ingredients
- 12 oz rice noodles
- 3 Tbsp vegetable oil
- 1 lb skinless boneless chicken breasts (sliced into bite-sized strips)
- Salt and black pepper to taste
- 1 red bell pepper (or 1/2 red and 1/2 green, sliced)
- 1 cup broccoli (chopped)
- 4 oz shiitake or portobello mushroom (sliced)
- 1 Tbsp fresh ginger (peeled and grated)
- 1/2 cup chicken broth
- 2 Tbsp soy sauce (NOT low-sodium*)
- 2 Tbsp ketchup
- 1 tsp cornstarch
- few drizzles of sesame oil
Instructions
- 1Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
- 2In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper then place it into the hot skillet and stir-fry about 3 minutes or until just cooked through. Remove from the skillet and set aside.
- 3Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.
- 4In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.
- 5Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.
- 6Right before serving drizzle sesame oil and season to taste with salt and pepper as desired. Grab a fork and enjoy!