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Pork Chops in Creamy Mushroom Sauce
5.0 (371 reviews)
Amazing one-pan pork chops recipe prepared in under 30 minutes. Smothered Pork Chops in a creamy garlic mushroom sauce.
Total Time25
Servings4
414
Caloriesper servingNutrition Information
414
Calories
28 g
Fat
6 g
Carbs
33 g
Protein
Fiber
1 g
Sugar
Ingredients
- 4 boneless pork chops (about 1/2" thick)
- ¾ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
- ½ tsp paprika (or to taste)
- 3 Tbsp unsalted butter (divided)
- 2 tsp olive oil
- 8 oz mushrooms (white or brown) (sliced)
- ½ medium onion (finely chopped)
- 2 garlic cloves (minced)
- 1 Tbsp flour
- 1 tsp hot sauce
- 1 1/2 cups chicken broth
- 1/3 cup heavy whipping cream
- 1 Tbsp parsley (optional garnish)
Instructions
- 1Season pork chops with salt, pepper and paprika. Heat 1 Tbsp butter and 2 tsp oil in a large pan over med/high heat. Once hot, sear chops 3-4 minutes per side until golden brown. Remove pork chops and cover to keep warm.
- 2In the same pan, add 1 Tbsp butter and sliced mushrooms. Cook 2 minutes over medium heat, or until lightly golden.
- 3Add 1 Tbsp butter and onions. Lightly season with salt and pepper. Cook 3-4 minutes, until onions are tender.
- 4Add minced garlic and saute 30 seconds, stirring frequently. Add flour and stir vigorously for 30 seconds.
- 5Add the chicken broth, hot sauce, whipping cream and season with salt and pepper to taste. Simmer 2 minutes, or until cream begins to thicken. Add pork chops back to the skillet and cover with the mushroom sauce.
- 6Reduce heat to low and simmer 5-8 minutes, allowing the pork chops to become tender and the flavors of the mushroom sauce to penetrate into the pork chops. Garnish if desired and serve.