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Baked Chicken Thighs
5.0 (830 reviews)
Baked chicken thighs are an easy-to-make meal with crispy skin and tender meat.
Total Time40
Servings6
360
Caloriesper servingNutrition Information
360
Calories
29 g
Fat
1 g
Carbs
24 g
Protein
0.1 g
Fiber
0.02 g
Sugar
Ingredients
- 6 bone-in skin-on chicken thighs (approximately 6 ounces each)
- 2 tablespoons olive oil
For the Seasoning*
- ½ teaspoon paprika (or ¼ teaspoon each sweet paprika and smoked paprika)
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme leaves (or dried rosemary or basil)
Instructions
- 1Preheat the oven to 425°F. Line a rimmed baking pan with foil and place a baking rack on top.
- 2Dab the chicken skin dry with a paper towel to remove any moisture.
- 3Drizzle the chicken with olive oil and season generously with the seasoning, salt and pepper. Rub the seasoning and oil into the chicken skin.
- 4Place the chicken thighs on the rack, skin side up, and bake uncovered 35-40 minutes or until the chicken reaches 165°F.
- 5Turn the broiler on high and broil the skin for 2-3 minutes to crisp if needed.