Oven-Baked Chicken

4.5 (781 reviews)

Let's make chicken in the oven! If you love takeout fried chicken, you’ll love this crispy, mess-free, oven-baked alternative. The secret to this baked chicken recipe is adding the bird to a baking dish that’s already hot. This ensures the chicken starts cooking immediately and helps create a crispy, crackly skin that’s even better than your takeout favorite.

Total Time60

Servings6

300

Caloriesper serving

Nutrition Information

300

Calories

Fat

9 g

Carbs

28 g

Protein

0 g

Fiber

0 g

Sugar

Ingredients

1 tablespoon butter
2/3 cup Bisquick™ Original Pancake & Baking Mix
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
3 to 3 1/2 lb bone-in, skin-on chicken pieces (breasts, drumsticks, thighs)

Instructions

1Heat oven to 425°F. Melt butter in 13x9-inch (3-quart) baking dish, in oven.
2In medium bowl, stir together Bisquick™ mix, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
3Bake 30 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

Recipe from BettyCrocker.com

https://www.bettycrocker.com/recipes/oven-baked-chicken/faf6d9c9-ee67-4a7b-86ec-8bf0c93a8124

Oven-Baked Chicken

Nutrition Information

Ingredients

Instructions

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