Back to search results:max_bytes(150000):strip_icc()/4544615-f8e0a3d9dbc84a4a8544a5f5fe7237d1.jpg)
Scrumptious Salisbury Steak in Mushroom Gravy
4.4 (775 reviews)
This hearty Salisbury steak in beef and mushroom gravy will remind you of Sunday dinners at grandma's house. Serve with mashed potatoes or buttered noodles.
Total Time30
Servings6
296
Caloriesper servingNutrition Information
296
Calories
19 g
Fat
13 g
Carbs
19 g
Protein
1 g
Fiber
7 g
Sugar
Ingredients
- 1 pound ground beef
- 1 large egg
- 3 tablespoons crushed buttery round cracker crumbs
- 2 tablespoons finely chopped onion
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon poultry seasoning
- 2 (4 ounce) cans sliced mushrooms with juice
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 3 cubes beef bouillon
Instructions
- 1Mix together ground beef, egg, cracker crumbs, onion, salt, pepper, and poultry seasoning in a large bowl using your hands until well combined. Shape mixture into 6 patties, about 1-inch thick.
- 2Fry patties in a large skillet over medium-high heat until browned, 3 to 4 minutes per side. Drain off grease and remove patties to a platter; keep warm.
- 3Melt butter in the same skillet. Cook and stir mushrooms in hot butter for about 2 minutes. Sprinkle with flour and mix until blended. Stir in milk and beef bouillon. Cook and stir over medium heat until gravy is smooth and thickens. Return patties to gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.