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Red Velvet Rich and Creamy Cookies
4.3 (1055 reviews)
Cake becomes cookie in this rich and dreamy twist on the classic taste of red velvet cake. Make yourself look like a professional pastry chef with cookies that look the part. Flex your cookie-making skills with an absolutely mouth-watering recipe. Our red velvet cookies are easy to make too, with the help of your not-so-secret ingredient...Betty Crocker™ Cookie Mix! For the final touch, we have 6 words for you; red velvet cookies cream cheese frosting.
Total Time70
Servings36
100
Caloriesper servingNutrition Information
100
Calories
1
Fat
15 g
Carbs
1 g
Protein
0 g
Fiber
9 g
Sugar
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/3 cup unsweetened cocoa
- 1/4 cup butter or margarine, softened
- 1/4 cup sour cream
- 1 tablespoon red food color
- 1 egg
- 3/4 to 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
- 1/4 cup chopped nuts
Instructions
- 1Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
- 2Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
- 3Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
- 4Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.