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Ham Salad Recipe
5.0 (184 reviews)
The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.
Total Time10
Servings6
275
Caloriesper servingNutrition Information
275
Calories
23 g
Fat
2 g
Carbs
13 g
Protein
Fiber
1 g
Sugar
Ingredients
- 1 pound diced ham
- ¾ cup mayonnaise
- 1 cup diced celery
- black pepper (to taste)
Optional Add Ins
- 3 tablespoons sweet relish
- 2 teaspoons yellow mustard (or dijon)
- ½ cup chopped dill pickles
- 1 green onion (thinly sliced)
- 2 tablespoons dill pickle juice
Instructions
- 1Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.
- 2Place in a bowl and add remaining ingredients until creamy and smooth.
- 3Serve with crackers or use to make ham salad sandwiches.