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Air Fryer Chicken Breasts
5.0 (259 reviews)
Air Fryer Chicken Breasts are perfectly seasoned, tender & juicy!
Total Time20
Servings4
174
Caloriesper servingNutrition Information
174
Calories
8 g
Fat
1 g
Carbs
24 g
Protein
1 g
Fiber
1 g
Sugar
Ingredients
- 4 boneless skinless chicken breasts (6-7 ounces each)
- 1 tablespoon olive oil
Seasoning Mix (or use your favorite seasoning blend)
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried oregano
Instructions
- 1Preheat the air fryer to 370°F.
- 2In a small bowl, combine paprika, garlic powder, salt, pepper, and oregano.
- 3Pat the chicken dry with paper towels and then rub it with olive oil. Season with the seasoning mix or your own preferred blend.
- 4Place the chicken breasts in the air fryer, ensuring that they don't overlap.
- 5Cook chicken for 10 minutes. Flip the chicken over and cook for an additional 6-9 minutes or until the internal temperature chicken reaches 165°F. Be sure not to overcook.
- 6Once the chicken is fully cooked, remove it from the air fryer and let it rest for 5 minutes before slicing.