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Best Italian Meatloaf
4.6 (653 reviews)
Italian meatloaf made with ground beef, Italian-style seasoning, basil, tomatoes, and mozzarella cheese is a delicious twist on regular meatloaf.
Total Time75
Servings6
539
Caloriesper servingNutrition Information
539
Calories
39 g
Fat
16 g
Carbs
30 g
Protein
1 g
Fiber
5 g
Sugar
Ingredients
- 1 ½ pounds ground beef
- 2 large eggs, beaten
- ¾ cup dry bread crumbs
- ¼ cup ketchup
- 1 teaspoon Italian-style seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic salt
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 ½ cups shredded mozzarella cheese
Instructions
- 1Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- 2Mix ground beef, eggs, bread crumbs, and ketchup in a large bowl until well combined. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes, and cheese. Press into a 9x5-inch loaf pan, and cover loosely with foil.
- 3Bake in the preheated oven until internal temperature reaches 160 degrees F (70 degrees C), about 1 hour.
- 4Enjoy!