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Impossibly Easy Coconut Pie
4.2 (880 reviews)
This impossibly easy coconut pie is legendary among the Bisquick™ community. It’s a one-bowl dessert that many Betty Crocker™ fans have been making for years. Creamy and custard-like, this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™ mix, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
Total Time120
Servings8
280
Caloriesper servingNutrition Information
280
Calories
2 1/2
Fat
32 g
Carbs
6 g
Protein
0 g
Fiber
27 g
Sugar
Ingredients
- 1 cup flaked or shredded coconut
- 3/4 cup sugar
- 1/2 cup Bisquick™ Original Pancake & Baking Mix
- 1/4 cup butter, melted
- 1 3/4 cups milk
- 1 1/2 teaspoons vanilla
- 4 eggs, slightly beaten
Instructions
- 1Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
- 2In medium bowl, stir all ingredients with fork or wire whisk until blended. Place pie plate onto cookie sheet. Pour filling into pie plate. Place filled pie plate on cookie sheet into preheated oven.
- 3Bake 45 to 50 minutes or until golden brown and knife inserted in the center comes out clean. Cool 1 hour before serving. Cover and refrigerate any remaining pie.