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Air Fryer Fish
5.0 (351 reviews)
Easy air fryer fish that is crispy and golden from the outside, soft and moist from the inside. Cooked in just 15 minutes!
Total Time20
Servings8
153
Caloriesper servingNutrition Information
153
Calories
3 g
Fat
11 g
Carbs
21 g
Protein
1 g
Fiber
Sugar
Ingredients
- 6-8 2oz fish fillets
- 1 tablespoon olive oil (or vegetable oil)
- 1 cup dry bread crumbs (If following a gluten-free diet, use gluten-free breadcrumbs.)
- ½ teaspoon paprika
- ¼ teaspoon chili powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder or granules
- ¼ teaspoon onion powder
- ½ teaspoon salt
- tartar sauce
- lemon wedges
Instructions
- 1If using frozen fish fillets, defrost them. Drizzle with olive oil, and make sure that the fish is well coated with oil.
- 2In a shallow dish, mix the bread crumbs with paprika, chili powder, black pepper, garlic powder, onion powder and salt.
- 3Coat each fish fillet in bread crumbs, and transfer to your air fryer basket.
- 4Cook in the air fryer at 390°F (200°C) for 12-15 minutes. After the first 8-10 minutes, open the air fryer and flip the fish fillets on the other side then continue cooking.