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Mac and Cheese
4.0 (683 reviews)
Homemade mac and cheese in under an hour? Yes, please! Cook up the comfiest of comfort meals with this simple and delicious mac and cheese recipe.
Total Time50
Servings6
400
Caloriesper servingNutrition Information
400
Calories
2
Fat
34 g
Carbs
17 g
Protein
1 g
Fiber
Sugar
Ingredients
- 2 cups uncooked elbow macaroni (7 ounces)
- 1/4 cup butter
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground mustard
- 1/4 teaspoon Worcestershire sauce
- 2 cups milk
- 2 cups shredded or cubed Cheddar cheese (8 ounces)
Instructions
- 1Heat oven to 350°F. Cook and drain macaroni as directed on package.
- 2While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
- 3Gently stir macaroni into cheese sauce.
- 4Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.