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Easy and Delicious Chicken
4.2 (756 reviews)
Forgot to thaw the chicken breasts? Just drop them in the slow cooker with Italian dressing, later adding cream cheese, herbs, and soup, and you have a tasty chicken dish that begs for rice or pasta accompaniment.
Total Time555
Servings6
406
Caloriesper servingNutrition Information
406
Calories
29 g
Fat
9 g
Carbs
27 g
Protein
0 g
Fiber
4 g
Sugar
Ingredients
- 6 skinless, boneless chicken breast halves
- 1 (8 ounce) bottle Italian-style salad dressing
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup chicken broth
- 1 (8 ounce) package cream cheese
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- salt and pepper to taste
Instructions
- 1In a slow cooker, combine the chicken breasts and Italian-style dressing.
- 2Cover, and cook on Low for 6 to 8 hours.
- 3Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on Low for 1 hour.