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5-ingredient roasted ratatouille lasagne
5.0 (435 reviews)
This fuss-free vegetarian lasagne can feed the whole family with just a handful of ingredients
Total Time60
Servings6
353
Caloriesper servingNutrition Information
353
Calories
13 grams fat
Fat
43.7 grams carbohydrate
Carbs
13.2 grams protein
Protein
3.8 grams fibre
Fiber
13 grams sugar
Sugar
Ingredients
- 2 x 475g packs Mediterranean roasting vegetables
- 2 tbsp olive oil, plus extra for greasing and drizzling
- 1 x pack 6 lasagne sheets
- 500g jar tomato and basil sauce
- 1 x 390g tin green lentils in water, drained
- 75g grated mozzarella
Instructions
- 1Preheat the oven to gas 7, 220°C, fan 200°C. Toss the vegetables with 1 tbsp olive oil per pack; then roast for 25 mins.
- 2Reduce the oven to gas 6, 200°C, 180°C fan, and lightly oil a baking dish (23cm x 32cm). Lay 2 fresh lasagne sheets on the bottom. Top with ⅓ of the tomato sauce, ½ of the roasted veg and ½ of the lentils. Sprinkle with 25g mozzarella.
- 3Repeat the layers, then top with the remaining lasagne sheets, sauce and cheese. Cover with foil, bake for 20 mins. Remove the foil and bake for a further 10-15 mins until the pasta is soft and sauce is bubbling. Drizzle with a little olive oil to serve.