Back to search results
Honey Garlic Chicken Wings Recipe (Oven Baked)
5.0 (509 reviews)
These honey garlic chicken wings are sweet, sticky, and loaded with garlic flavor!
Total Time65
Servings12
290
Caloriesper servingNutrition Information
290
Calories
17 g
Fat
14 g
Carbs
19 g
Protein
Fiber
11 g
Sugar
Ingredients
- 50 chicken wings
- ¼ cup all-purpose flour
- salt and black pepper (to taste)
- 1 tablespoon olive oil
Sauce
- ½ cup honey
- ⅓ cup water
- 4 tablespoons soy sauce
- 4 cloves garlic (minced)
- 1 tablespoon minced fresh ginger
- 1 teaspoon cornstarch
- ½ teaspoon red pepper flakes
Instructions
- 1Preheat oven to 425°F. Dab wings with paper towels until completely dry.
- 2Toss wings with flour, salt and pepper. Remove any excess flour and brush with olive oil (or use an olive oil spray).
- 3Line a pan with foil and then place parchment paper on top (you may need 2 pans) and bake for 35 minutes, turning at 20 minutes.
- 4Meanwhile, combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 10 minutes or until slightly thickened and sauce coats the back of a spoon.
- 5Take wings from oven, toss with sauce and return to the oven for 10 minutes, turning after 5 minutes.
- 6Allow to cool 10 minutes. As the sauce cools, it thickens. Stir the wings every few minutes to coat in the sauce as it thickens.