This turkey burger recipe is quick to make with easy ingredients for tasty turkey burgers that are full of savory flavors your family will love.
Ingredients
- 3 pounds ground turkey
- ¼ cup seasoned bread crumbs
- ¼ cup finely diced onion
- 2 egg whites, lightly beaten
- ¼ cup chopped fresh parsley
- 1 clove garlic, peeled and minced
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- 1Gather all ingredients.
- 2Mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper together in a large bowl.
- 3Form into 12 patties.
- 4Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
- 5Serve hot and enjoy!