Back to search results
Impossibly Easy Taco Pie
4.4 (868 reviews)
It’s no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it’s the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative—this pie knows no limits!
Total Time55
Servings6
305
Caloriesper servingNutrition Information
305
Calories
Fat
13 g
Carbs
22 g
Protein
1 g
Fiber
Sugar
Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 1 cup milk
- 2 eggs
- 1/2 cup Original Bisquick™ mix
- 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
- Salsa
- Sour cream, if desired
Instructions
- 1Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
- 2Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
- 3Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.